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A Sweet Start:

Carrot Cake Oatmeal

Hey there, sweet souls! Welcome to our cozy corner of the kitchen! Today, we’re sharing a beloved morning ritual – Carrot Cake Oatmeal. Join us as we embark on a journey of warmth and sweetness, creating a comforting breakfast treat that’s as delightful to make as it is to enjoy.

Ingredients:

  • 1/4 cup Carrots
  • 1 Raisins
  • A few cinnamon toffee almonds
  • 1/2 cup Rolled oats
  • 2 tbsp Maple syrup
  • Cinnamon
  • 1 tsp Vanilla extract
  • 1/2 tbsp Chia seeds
  • 1/2 cup Non-dairy milk or milk
  • 1/4 cup Vanilla yogurt or dairy yogurt, non-dairy

Instructions:

  1. Let’s whip up a cozy breakfast treat together! Start by gathering your ingredients: rolled oats, milk, yogurt, shredded carrot, a few cinnamon toffee almonds, maple syrup, raisins, chia seeds, cinnamon and vanilla extract
  2. In a jar, combine these ingredients with love and care. Give them a gentle stir until everything is well mixed, then seal the jar with a lid.
  3. Now, pop your jar of goodness into the refrigerator, letting it chill overnight or for at least 4 hours.
  4. When morning comes (or whenever you’re ready to dive in), take out your jar and give the oats a little stir. If you like your oats a bit creamier, feel free to add a splash more milk and mix it in.
  5. Now comes the fun part – enjoy your delicious creation straight from the jar, or spoon it into a cozy bowl. Get creative with your toppings, whether it’s a dollop of almond butter, a sprinkle of granola, or a handful of extra raisins.
  6. And there you have it – a sweet, cozy breakfast that’s as easy to make as it is to enjoy. Bon appétit!

Here’s to sweet mornings and homemade goodness – may they fill your days with warmth and joy.


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Don’t miss out on our other heartwarming recipes, head over to our website for more nostalgic recipes, tips, and heartwarming tales that celebrate the beauty of homemade treats. Let’s keep the tradition alive and make every bite a journey back in time.

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