Over 25 years ago, Sir Walter was founded by Alfonso and Alejandra Porras. Their dream started when, as a child, Alfonso received books and recipies from Walter Zittle. Time later, with his young family, Alfonso and Alejandra built a custom trailer where they started to make confections and sold at local farmers markets.
Today they have grown to a 36,000 feet facility where they continue to keep the art of candy making alive.
“Our goal is to become the ultimate sweet indulgence destination.”
Spread happiness, one sweet treat at a time, while keeping the art of candy making alive.
The go to place for that nostalgic "kid in the candy shop" experience. This delightful family owned business offers a welcoming and intimate atmosphere as well as an array of delightful artisan and custom confections. The owner's are incredible and really take pride in their story, work and customer service.
Their Coconut Cashew Brittle is my favorite! It reminds me of my Grandma Zona’s special candy that she would make for us every year at Christmas time. It takes me back to being in her home and family traditions. One bag of Coconut Cashew Brittle is never enough, i usually get one for my kids to share and one for me to eat all by myself.
Over the past few years, I have partnered with Sir Walter to create bespoke holiday gifts for my clients. I’ve been able to create one of a kind gifts that feature their brand in unique ways. Their team is always friendly and very creative, offering new services each year. I’ll be coming back this upcoming holiday season.
MEET THE FAMILY