Cozy moments:

Carrot Mug Cake

Hey there, sweet souls! Welcome to our kitchen, where every recipe is a warm embrace and every treat is crafted with love. Today, we’re diving into the world of sweet delights with a twist – Carrot Mug Cake. Join us as we whip up a cozy and comforting dessert that’s perfect for satisfying those sweet cravings in a flash.


  • 1/4 cup Carrots
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar, dark
  • 1/2 tsp Cinnamon
  • 3/4 tsp Vanilla
  • A few Cinnamon Toffee Almonds
  • 5 tbsp Butter
  • 1/3 cup Whole milk
  • 1/2 cup Non-dairy milk or milk
  • For frosting: Vanilla yogurt or dairy yogurt, non-dairy


  1. Let’s whip up a cozy treat together! Start by melting the butter in a microwave-safe soup bowl until it’s nice and smooth.
  2. Now, to that lovely melted butter, add the flour, brown sugar, baking powder, a sprinkle of cinnamon and a few Cinnamon Toffee Almonds. Give it all a gentle stir with a fork until everything’s nicely mixed together.
  3. Next up, pour in the milk, grated carrot, and a splash of vanilla extract. Keep stirring until everything’s combined and you’ve got a smooth, creamy batter.
  4. Pop the bowl into the microwave and cook on high, checking in between until it’s perfectly done. Once it’s cooked through, let it cool down while you whip up the frosting.
  5. And there you have it – a sweet, cozy treat that’s sure to warm your heart and satisfy your cravings. Enjoy!

Here’s to cozy moments and sweet treats – may they always bring a smile to your face.

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